Sea Merchants Restaurant

Best Steaks and Seafood at the Beach

Appetizers

Oyster Rockefeller

Oysters topped with spinach, bacon, Bearnaise and bread crumbs baked on the half shell 

Oysters Casino

Oysters topped with sautéed onions, peppers, bacon and butter baked on the half shell

Blackened Oysters 

Cajun-seasoned, flash-seared, served over tomato provencal

Scallops Pauline

Bacon-wrapped, fresh sea scallops baked with cheese and Bearnaise 

Stuffed Mushrooms

Sautéed mushrooms filled and baked with a mixture of crab meat, cream cheese and celery

Chicken Tenders

Portions of chicken breast blackened or fried

Sea Merchant Sampler


Oysters Rockefeller

Oysters Casino

Blackened Tenders

Stuffed Mushrooms

Soup & Salads

Grilled or Blackened Chicken Salad

 

Grilled Shrimp Salad

 

Tuna or Salmon Salad

 

She Crab Soup 

Manhattan Style Seafood Chowder

Seafood Specialties

Grouper Casino

Filet of grouper baked with topping of sautéed bacon, peppers, onions and Italian breadcrumbs

Grouper Parmesan 

Filet of grouper topped with Parmesan cheese, a Parmesan peppercorn sauce and baked golden brown 

Crab Cakes

Two 4 oz crab cakes rolled in breadcrumbs and cooked to a golden brown 

Jumbalaya

Blackened Shrimp and scallops with tomatoes, peppers, onions and sausage on a bed of rice

Seafood Pasta

Sautéed shrimp, scallops and crab meat over fettuccine and topped with cream sauce

Salmon Balsamic 

Baked salmon topped with caramelized balsamic onions and a tomato cream sauce

Grouper Balsamic

Baked Grouper topped with caramelized balsamic onions and a tomato cream sauce 

Shrimp and Scallop Scampi 

Shrimp and scallops topped with wine, garlic and butter baked with seasoned bread crumbs

Local Shrimp 

Small creek shrimp lightly breaded and fried

Fried Seafood Platter 

Your favorite combination of:

Shrimp 

Scallops

Oysters

Flounder

From the Grill

Sea Merchants Tenderloin


Filet Mignon topped with scallops and crab meat and finished with Bearnaise sauce

Steak Shrimp and Scallops

Grilled Rib eye steak served with sautéed shrimp and scallops

Steak Au Poivre

Your choice of filet or rib eye peppercorn steak served with a brandy creme sauce

Blackened Del Rey

Your choice of filet or rib eye cooked with Cajun spices in an iron skillet, and topped with sautéed onions and bacon

Rib Eye Steak 

A true Rib eye, cooked to your specifications

Filet Mignon

Char-grilled tenderloin cooked to perfection

Prime Rib Au-Jus

Choose 9-11 oz 

or 12-14 oz

Chicken

Chicken Oscar

Boneless breast of chicken, breaded and pan sautéed, then topped with crab meat, scallops and Bearnaise sauce

Blackened Chicken

Boneless breast of chicken seared with ca jun spices in an iron skillet, served over tomato provencal

Chicken Cordon Bleu

Boneless breast of chicken, filled with ham and cheese, baked and covered with a mushroom sauce

Veal and Pork

Veal Sea Merchants

Pan sautéed veal cutlet, topped with scallops, crab meat and Bearnaise sauce

Veal Marsala

Lightly dusted veal, pan sautéed with mushrooms and Marsala wine sauce

Baby Back Ribs

Full rack of Danish baby back ribs, slow cooked, smothered in western style sauce

Children's Selections

Fried Shrimp

 

Hamburger

 

Chicken Tenders

 

Desserts

Homemade Chocolate Cake with 


Chocolate Icing

Turtle Pie

A pie crust filled with moose tracks ice cream with chocolate and caramel sauce drizzle, topped with whip cream and chocolate

Pecan Pie 

This homemade pie is a buttery pastry crust with a delicious sweet filling loaded with toasted pecans

Key Lime Pie

Graham cracker crust filled with creamy smooth key lime meringue and topped with a whipped meringue homemade